Ingredients

• 500 grams Voodoo Bacon (sliced rindless)
• 350 ml Canadian maple syrup
• 120 grams unsalted butter (for the top of the pancakes)
• 300 grams Plain Flour
• 20 grams Sugar
• 5 grams Salt
• 3 grams Baking powder
• 1 gram Bi Carb
• 350 ml Buttermilk
• 125 ml Milk (full cream)
• 2 Eggs (whole)
• 20 grams Butter (melted)

Directions

1. Add all dry ingredients into a bowl.
2. Then and add wet ingredients into another bowl and whisk.
3. Add dry ingredients to wet and beat until smooth.
4. Cook on hot oiled pan.
5. Plating up: Stack cooked pancakes on a plate while still hot. Top with cooked crisp Voodoo Bacon strips and a generous amount of unsalted butter. Drizzle real maple syrup over everything. Wipe the drool off of your lips and enjoy all of this!