Voodoo Bacon Praline 250g Rindless Bacon Bits $14.00 100% Australian Sow Stall Free Pork 100% Nitrate and Chemical Free Organic Ingredients Pure Applewood Smoke Made with Love and Magic in Noosa, Queensland Add to cart Ingredients Caster Sugar Water Diced Voodoo Bacon Directions Add equal parts caster sugar and water to a saucepan Stir to dissolve sugar Place cooked and strained diced Voodoo Bacon on baking paper Cook sugar and water until it turns golden brown Pour caramel over cooked Voodoo Bacon Refrigerate for 2 hours Remove from baking paper and chop Enjoy! Project navigationPreviousPrevious project:Voodoo Bacon and Spanner Crab PastaNextNext project:Voodoo Bacon with Buttermilk Pancakes Maple Syrup and Butter
250g Rindless Bacon Bits $14.00 100% Australian Sow Stall Free Pork 100% Nitrate and Chemical Free Organic Ingredients Pure Applewood Smoke Made with Love and Magic in Noosa, Queensland Add to cart
