Carbonara Pizza

Ingredients

• 100g of Voodoo Bacon (either streaky or shortcut), cut into 1cm pieces

• 1 pre-made pizza base 

• 1 cup grated mozzarella

• 1/4 cup of  grated parmesan

• 1 large egg

• Kosher salt

• Cracked black pepper

Method

1. Preheat oven to 250°C.

2. In a large pan on medium heat, cook Voodoo Bacon until mostly crisp but still slightly bendy. Rest bacon on paper towel-lined plate.

3. Place the pizza base to a pizza tray.

4. Top the pizza base with an even layer of mozzarella and parmesan, avoiding the very centre (to allow room for an egg), and have a couple of centimetres clear of the crust.  Sprinkle cooked bacon over the pizza.

5. Place pizza in the oven for around 10 minutes, until golden brown and cheese melted, then crack the egg into the middle of the pizza.  Return pizza to oven and bake until egg white is set but yolk is still runny; this should take 2-3 minutes.

6. Season egg with salt and pepper.  Break the yolk and drizzle over the pizza.

7. Enjoy!