VBLT – Voodoo Bacon, Lettuce and Tomato Sandwich Ingredients 300 grams Voodoo Bacon 12 slices sourdough bread 12 slices heirloom tomato green leaf lettuce butter salt cracked black pepper Directions Preheat oven to 165 degrees. Line a baking tray with baking paper, lay the Voodoo Bacon slices on the paper. Cover these slices with another…
Voodoo Bacon Pea Soup Ingredients 1 kg frozen peas (If using fresh peas, freeze them) 100 grams Voodoo Bacon (diced) fresh chives (finely cut) boiling water salt Directions Add diced Voodoo Bacon to a sauté pan on medium heat and start to brown. Once evenly brown and crispy pour into a strainer. Reserve the hot…
Voodoo Bacon and Prawn Pasta Ingredients 350 grams dried spaghettini or angel hair pasta 300 grams prawns (peeled and deveined) 100 grams Voodoo Bacon (diced) 60 grams Parmigiano-Reggiano (finely grated) 60 grams garlic (chopped) 2 grams dried chilli flakes 3 grams flat leaf parsley (chopped) 3 grams lemon zest 120 grams butter (unsalted) sea salt…
Voodoo Bacon with Buttermilk Pancakes Maple Syrup and Butter Ingredients 500 grams Voodoo Bacon (sliced rindless) 350 ml Canadian maple syrup 120 grams unsalted butter (for the top of the pancakes) 300 grams Plain Flour 20 grams Sugar 5 grams Salt 3 grams Baking powder 1 gram Bi Carb 350 ml Buttermilk 125 ml Milk…
Voodoo Bacon Praline Ingredients Caster Sugar Water Diced Voodoo Bacon Directions Add equal parts caster sugar and water to a saucepan Stir to dissolve sugar Place cooked and strained diced Voodoo Bacon on baking paper Cook sugar and water until it turns golden brown Pour caramel over cooked Voodoo Bacon Refrigerate for 2 hours Remove…
Voodoo Bacon and Spanner Crab Pasta Ingredients 350 grams dried spaghettini or angel hair pasta 300 grams spanner crab meat 100 grams Voodoo Bacon (diced) 60 grams Parmigiano-Reggiano (finely grated) 60 grams garlic (chopped) 2 grams dried chilli flakes 3 grams flat leaf parsley (chopped) 3 grams lemon zest 120 grams butter (unsalted) sea salt…
Voodoo Bacon and Gruyere Cheese Cauliflower Gratin Ingredients 100 grams unsalted butter 100 grams plain flour 500 ml milk 180 grams Gruyere cheese (grated) 150 grams Voodoo Bacon (diced) 650 grams cauliflower (stem and leaves removed, cut into bite size florets 1 bunch chives (sliced into small rings) salt to taste Directions Bring a pot…
Green Apple, Kale, Lime and Fennel Pollen Garden Tonic with Voodoo Bacon Ingredients 2 green apples 150 grams kale 1 lime (skin removed) 6 grams fennel pollen 3 slices Voodoo Bacon Directions Take the three thin slices of Voodoo Bacon and place it between two baking trays. Bake in 180 degree oven until crispy. Cut…
Mexi-Cali Roast Chicken with Garlic & Lime Ingredients Whole Chicken (Chef’s tip: buy the smallest chicken you can find) Soul Kitchen Spices Mexi-Cali Chicken Rub by George Francisco Whole Limes Garlic Cloves (peeled) Sea Salt Directions Preheat oven to 160˚C Wash chicken and dry. Rub the chicken with sea salt. Let sit at room temperature…
Crisp Kale Chips with Voodoo Bacon Dust Ingredients 1 Bunch of Kale 300g Voodoo Bacon (diced) 100ml Olive Oil Salt to Taste Directions Cook Voodoo Bacon until crispy. Strain bacon fat and reserve the fat for another use, another day. Chop crisp bacon as fine as possible. Spice grinder or good blender works well. Place…
