Description
BBQ Sweet corn in the husk.
Peel back and tie husk at the base.
Slather with aioli, crumble fetta cheese then sprinkle with Parmigiano Reggiano and Elote Spice Mix.
Finish with a squeeze of lime.
BBQ Sweet corn in the husk.
Peel back and tie husk at the base.
Slather with aioli, crumble fetta cheese then sprinkle with Parmigiano Reggiano and Elote Spice Mix.
Finish with a squeeze of lime.
Weight | 0.025 kg |
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