Voodoo Bacon Pea Soup

Voodoo Bacon Pea Soup Ingredients 1 kg frozen peas (If using fresh peas, freeze them) 100 grams Voodoo Bacon (diced) fresh chives (finely cut) boiling water salt Directions Add diced Voodoo Bacon to a sauté pan on medium heat and start to brown. Once evenly brown and crispy pour into a strainer. Reserve the hot…

Voodoo Bacon and Prawn Pasta

Voodoo Bacon and Prawn Pasta Ingredients 350 grams dried spaghettini or angel hair pasta 300 grams prawns (peeled and deveined) 100 grams Voodoo Bacon (diced) 60 grams Parmigiano-Reggiano (finely grated) 60 grams garlic (chopped) 2 grams dried chilli flakes 3 grams flat leaf parsley (chopped) 3 grams lemon zest 120 grams butter (unsalted) sea salt…

Voodoo Bacon Praline

Voodoo Bacon Praline Ingredients Caster Sugar Water Diced Voodoo Bacon Directions Add equal parts caster sugar and water to a saucepan Stir to dissolve sugar Place cooked and strained diced Voodoo Bacon on baking paper Cook sugar and water until it turns golden brown Pour caramel over cooked Voodoo Bacon Refrigerate for 2 hours Remove…

Voodoo Bacon and Spanner Crab Pasta

Voodoo Bacon and Spanner Crab Pasta Ingredients 350 grams dried spaghettini or angel hair pasta 300 grams spanner crab meat 100 grams Voodoo Bacon (diced) 60 grams Parmigiano-Reggiano (finely grated) 60 grams garlic (chopped) 2 grams dried chilli flakes 3 grams flat leaf parsley (chopped) 3 grams lemon zest 120 grams butter (unsalted) sea salt…

Mexi-Cali Roast Chicken with Garlic & Lime

Mexi-Cali Roast Chicken with Garlic & Lime Ingredients Whole Chicken (Chef’s tip: buy the smallest chicken you can find) Soul Kitchen Spices Mexi-Cali Chicken Rub by George Francisco Whole Limes Garlic Cloves (peeled) Sea Salt Directions Preheat oven to 160˚C Wash chicken and dry. Rub the chicken with sea salt. Let sit at room temperature…