Fiery Pork Chop n’ Ribs Rub – small
Spice alert; this one is hot! Rub on a rack of pork ribs, pork cutlets (chops), tenderloin or even pork belly before cooking. Let it sit for an hour and then chargrill or sear. Sit back, lick your lips and enjoy the layers of flavour and heat in the most perfect combination.