Carolina Pulled Pork Rub – small


This rub is an example of the traditional rubs used in the Carolinas, in ‘pit style’ barbeques. Rub this on pork neck, shoulder, butt or any large cut of pork and slow roast or smoke until it is moist and falling apart. Add a vinegary barbeque sauce and a soft bun and you have the perfect Southern style barbeque sandwich.