Pea Soup

Voodoo Bacon Pea Soup

with drizzled Voodoo Bacon oil

Ingredients

  • 1 kg frozen peas (If using fresh peas, freeze them)
  • 100 grams Voodoo Bacon (diced)
  • fresh chives (finely cut)
  • boiling water
  • salt

Directions

  1. Add diced Voodoo Bacon to a sauté pan on medium heat and start to brown. Once evenly brown and crispy pour into a strainer. Reserve the hot bacon fat/oil.
  2. Add frozen peas to a blender. Pour boiling water over the frozen peas until just covered. Add a pinch of salt and carefully puree making sure not to burn yourself with the boiling water. Puree this until completely smooth.
  3. Pour through a fine sieve back into a saucepan and bring to a simmer.
  4. Once simmering serve this in a soup bowl. Add cooked Voodoo Bacon to the soup.
  5. Once simmering serve this in a soup bowl. Add cooked Voodoo Bacon to the soup.